Buffalo Chicken Stuffed Shells
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8
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Calories
446 kcal
-
Course
Main Course, Dinner
Buffalo Chicken Stuffed Shells
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Buffalo Chicken Stuffed Shells are an easy-to-make dinner idea that is loaded with cheese, chicken, and kicked up a notch with homemade buffalo sauce.
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Ingredients
- 12 ounces (340 g) jumbo shells, cooked al dente according to package directions
- 3 cups rotisserie chicken, shredded
- 3 tablespoons homemade dry ranch seasoning, or 1 1/2 (1-ounce) packages store-bought ranch seasoning
- ½ cup (128 g) buffalo sauce
- 1 block (8 ounces) cream cheese, room temperature
- 1 cup (113 g) mozzarella cheese, shredded, divided
- 1 teaspoon black pepper
- 1 cup (113 g) white cheddar cheese, shredded
- 2 tablespoons ranch dressing, for topping
- 2 tablespoons buffalo sauce, for topping
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix together the chicken, ranch seasoning, buffalo sauce, cream cheese, ½ cup of mozzarella cheese, and pepper until well combined.
- Stuff each jumbo shell with the chicken mixture and place in the prepared baking dish.
- Top with the remaining mozzarella and the white cheddar cheese. Bake for 15-20 minutes, or until bubbly.
- Drizzle with ranch dressing and buffalo sauce.
Nutrition Information
Show Details
Calories
446kcal
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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