Buffalo Chicken Sweet Potato Fries
User Reviews
5
Buffalo Chicken Sweet Potato Fries
Description
This recipe begins by baking frozen sweet potato fries until they reach a crispy texture while retaining their natural sweetness. Cubed chicken breast is cooked in oil until golden and no longer pink, then coated in buffalo sauce, infusing the meat with a spicy tang. The cooked chicken is layered over the fries, and shredded cheese is sprinkled on top before briefly returning to the oven to melt.
Once melted, the dish is garnished with diced green onions for a fresh, mild bite and drizzled with ranch dressing to balance the heat with creaminess. The finished fries offer a medley of textures—crisp edges from baking, tender juicy chicken, and smooth melted cheese—all brought together by a flavorful buffalo kick.
This preparation makes a hearty snack or casual meal that can be served immediately to retain the crispness of the fries and the fresh bite from the onions and dressing.
Ingredients
- (1) ounce Sweet potato fries frozen, package
- 1 Tablespoon neutral cooking oil generic cooking oil
- 1/2 lb. chicken breast or 2 Chicken Breasts, cubed
- 1/3 cup buffalo sauce hot wing style
- 1 cup cheese Cheddar, Mozzarella, or Blue
- 2 green onions diced
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 425 degrees.
- Spread sweet potato fries in single layer on baking sheet.
- Bake for 20-25 minutes or until crispy.
- Heat oil over medium heat in skillet. Add cubed chicken breast. Cook until no longer pink and golden -- about 7-8 minutes. Pour sauce over chicken and cook for 1 minute longer.
- Top cooked sweet potato fries with buffalo chicken. Sprinkle cheese on top.
- Return to oven and cook until cheese is melted -- about 2-3 minutes.
- Remove from oven and top with green onions and drizzle with ranch dressing.
- Serve immediately.
User Reviews
Overall Rating
5
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