Buffalo Chicken Tacos

User Reviews

5

16 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    421 kcal

  • Course

    Main Course

  • Cuisine

    American

Buffalo Chicken Tacos

Buffalo Chicken Tacos are made by coating shredded cooked chicken with a sauce of buffalo wing sauce, melted butter, and honey, then assembled in small flour tortillas with lettuce, diced tomatoes, and a drizzle of ranch dressing. This recipe offers a flavorful and saucy filling combined with fresh vegetables and creamy dressing, all held in soft tortillas for a handheld meal.

Description

The preparation involves whisking together buffalo wing sauce with melted butter and honey to create a tangy, slightly sweet sauce that coats shredded cooked chicken, warming the mixture slightly to meld the flavors. This saucy chicken is divided among small flour tortillas, providing a soft but sturdy base for the filling.

Toppings include shredded lettuce and diced tomatoes, which add crunch and freshness to balance the spicy, buttery chicken. A final drizzle of ranch or blue cheese dressing adds creaminess and cools the heat from the buffalo sauce. These tacos are served open for immediate eating.

This dish is convenient to prepare with pre-cooked chicken and can be customized with toppings. The balance of spicy, sweet, fresh, and creamy elements creates a satisfying quick meal or appetizer.

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 3 cups chicken warmed up, cooked shredded
  • 1/2 cup buffalo wing sauce such as Frank's Red Hot
  • 4 tablespoons butter melted
  • 1 tablespoon honey
  • 1 cup diced tomatoes
  • 1 cup lettuce shredded
  • 3/4 cup ranch dressing can also use blue cheese dressing
  • 8 flour tortillas small

Instructions

  1. In a small bowl, whisk together the buffalo wing sauce, butter and honey. Pour the buffalo sauce mixture over the chicken and toss to coat.
  2. Divide the chicken evenly among the tortillas. Top with lettuce and tomato. 
  3. Drizzle with ranch, then serve.

Nutrition Information

Show Details
Calories 421kcal (21%) Carbohydrates 8g (3%) Protein 24g (48%) Fat 30g (46%) Saturated Fat 11g (55%) Cholesterol 121mg (40%) Sodium 648mg (27%) Potassium 376mg (8%) Sugar 6g (12%) Vitamin A 455IU (9%) Vitamin C 6.6mg (7%) Calcium 44mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories 421kcal 21%
Carbohydrates 8g 3%
Protein 24g 48%
Fat 30g 46%
Saturated Fat 11g 55%
Cholesterol 121mg 40%
Sodium 648mg 27%
Potassium 376mg 8%
Sugar 6g 12%
Vitamin A 455IU 9%
Vitamin C 6.6mg 7%
Calcium 44mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

16 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)