Buffalo Chicken Tacos with
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Unrated
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Prep Time
25 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
2 -4 servings
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Course
Main Course, Dinner
Buffalo Chicken Tacos with
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Buffalo Chicken Tacos stuffed with the most incredible marinated Buffalo Chicken and drizzled with to-live-for Blue Cheese Cilantro Ranch are ridiculously delicious! You will be dreaming about these tacos!
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Ingredients
- 1 Recipe Buffalo Chicken
- 4-6 flour tortilla or 6-8 corn tortillas, taco size
- 1/2 cup cheddar cheese more or less
Corn Avocado Topping
- 1 cup romaine lettuce chopped
- sweet corn from 1 ear
- 1 cup carrot matchstick cut
- 4 ticks celery stalk chopped
- 1 avocado chopped
- 1 tablespoon lime juice
Blue Cheese Cilantro Ranch
- 1/2 cup mayonnaise real
- 1/2 cup sour cream (may sub Greek yogurt)
- 3 tablespoons blue cheese crumbles
- 1/4 cup cilantro packed leaves and stems
- 2 teaspoons parsley dried
- 1 teaspoon chives dried
- 1/2 teaspoons dill dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- milk as needed
Garnish
- blue cheese crumbles
- lime juice
Instructions
- Buffalo Chicken: Prepare Buffalo Chicken according to directions.
- Blue Cheese Cilantro Ranch: While your chicken is marinating, add all of the dressing ingredients to your blender and chop then liquefy until smooth, scraping sides down as needed and adding milk as needed to reach desired consistency. Chill until ready to use.
- Corn Avocado Topping: Add all of the corn Avocado Toppings to a large bowl except avocados and toss until evenly combined. Add avocados and gently toss.
- To assemble, melt cheese on tortillas in the microwave or stovetop then top with desired amount of Buffalo Chicken, Corn Avocado Topping and drizzle with Blue Cheese Cilantro Ranch. Garnish with additional blue cheese and lime if desired.
Notes
- Total Time does not include marinating chicken as this will vary depending on individual.
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