Buffalo Chicken Waffle Fries

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    3 servings

  • Calories

    468 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Chicken Waffle Fries

These Buffalo Chicken topped waffle fries are loaded with spicy chicken, ranch dressing, and gobs of cheese for a delicious twist on Irish Nachos.

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Ingredients

Servings
  • Waffle Fries enough for a single layer on a sheet pan
  • 1 cup chicken rotisserie works great, so does this freezer shredded chicken, roasted
  • 1/2 cup hot sauce more to taste, Frank’s brand
  • 2 tablespoons butter
  • 1 handful cheddar cheese grated
  • 1 handful mozzarella cheese grated
  • ranch dressing for drizzling
  • chives for sprinkling

Instructions

  1. Preheat oven to 425 degrees (or according to the package of your waffle fries).
  2. Spread fries in a single layer on a sheet pan. Bake about 20 minutes, or as directed on the package.
  3. While fries are baking, add the hot sauce and butter to a medium skillet and cook over low heat until the butter has melted. Add the chicken and toss to coat. Taste and add more hot sauce if desired.
  4. When fries are finished baking, remove the pan from the oven and drop spoonfuls of the chicken over the fries. Top with both cheeses. Return to the oven for five minutes.
  5. Remove from the oven and drizzle with ranch dressing and sprinkle with chives. Serve immediately.

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 34g (11%) Protein 14g (28%) Fat 30g (46%) Saturated Fat 11g (55%) Cholesterol 56mg (19%) Sodium 1886mg (79%) Potassium 586mg (12%) Fiber 5g (20%) Vitamin A 270IU (5%) Vitamin C 7.2mg (8%) Calcium 16mg (2%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 34g 11%
Protein 14g 28%
Fat 30g 46%
Saturated Fat 11g 55%
Cholesterol 56mg 19%
Sodium 1886mg 79%
Potassium 586mg 12%
Fiber 5g 20%
Vitamin A 270IU 5%
Vitamin C 7.2mg 8%
Calcium 16mg 2%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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