Buffalo Chicken Wonton Cups
User Reviews
5
3 reviews
Excellent
Buffalo Chicken Wonton Cups
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This Buffalo chicken wonton cups recipe is basically Buffalo chicken dip and chips in one cup! It's they perfect party food for your event.
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Ingredients
- 1 brick (8 oz) cream cheese room temperature
- ½ cup buffalo sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoon parsley dried
- 1 cup chicken shredded
- 2 tablespoon vegetable oil
- 24 wonton wrappers
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium sized mixing bowl, use an electric hand mixer to whip the cream cheese together with the buffalo sauce. Mix on a low-medium speed until the mixture is smooth and homogenous.
- Use the hand mixer to incorporate the chicken and spices into the cream cheese mixture. Mix until the chicken is evenly distributed throughout the mixture.
- Line a mini muffin tin with wonton wrappers and place a spoonful of cream cheese filling into each wrapper.
- Brush the tops of the cups with oil, being sure to get the exposed edges of the wonton wrappers. Bake the cups for 12 minutes, or until golden brown.
- Serve and enjoy!
Notes
- It is important to make sure the exposed portion of the wrappers is brushed with oil. If they aren’t brushed with oil, they will not crisp up.
- Make sure to use room temperature cream cheese for the filling so that it’s easy to mix with the buffalo sauce and other ingredients.
- Use a hand mixer when making the filling, as this will ensure that everything is evenly blended and there are no lumps of cream cheese left in the mixture.
- Line your mini muffin tin with wonton wrappers carefully – they should fit snugly into each cup so that they don’t come undone while baking.
- Serve warm - these taste best right out of the oven, so enjoy them while they’re still hot.
- It is important to make sure the exposed portion of the wrappers is brushed with oil. If they aren’t brushed with oil, they will not crisp up.
- Make sure to use room temperature cream cheese for the filling so that it’s easy to mix with the buffalo sauce and other ingredients.
- Use a hand mixer when making the filling, as this will ensure that everything is evenly blended and there are no lumps of cream cheese left in the mixture.
- Line your mini muffin tin with wonton wrappers carefully – they should fit snugly into each cup so that they don’t come undone while baking.
- Serve warm - these taste best right out of the oven, so enjoy them while they’re still hot.
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.01g
(1%)
Cholesterol
6mg
(2%)
Sodium
268mg
(11%)
Potassium
51mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
74IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 268mg | 11% |
| Potassium | 51mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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