Buffalo Chicken Wonton Cups
User Reviews
5
3 reviews
Excellent
Buffalo Chicken Wonton Cups
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These Buffalo Chicken Wonton Cups are a bite-size, easy appetizer recipe made with a creamy, cheesy, and spicy filling with shredded chicken inside crispy wonton cups. All the best flavors of buffalo chicken dip in one loaded bite!
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Ingredients
- 24 wonton wrappers
- 2 tablespoons olive oil
- 6 ounces cream cheese softened
- ¼ cup buffalo sauce
- ¼ cup sour cream
- ½ teaspoon garlic powder
- 1 cup mozzarella cheese shredded
- 1 cup chicken cooked and finely shredded
- green onions sliced, optional garnish
- ranch dressing for dipping, or blue cheese dressing
Instructions
- Preheat the oven to 375° F.
- Grease a mini-muffin pan with non-stick cooking spray or oil.
- Lightly brush each wonton wrapper with olive oil and place one wrapper into each well of the muffin pan with the oiled side down.
- In a medium bowl, add the cream cheese, buffalo sauce, sour cream, and garlic powder and stir to mix together.
- Then add the shredded mozzarella cheese and shredded chicken and combine well..
- Using a cookie scoop or spoon, add about one tablespoon of the buffalo chicken mixture into each wonton cup.
- Bake the wonton cups for 12-13 minutes, or until the wontons are golden brown and crispy.
- Garnish with blue cheese crumbles and/ or sliced green onions, if desired.
- Serve immediately.
Notes
- Store in an airtight container in the refrigerator.
- Reheat in the oven at 175-200 until heated through.
- Swap the wonton wrappers for egg roll wrappers cut into 4 quarters.
- Leave out the sour cream use the full 8 ounces of cream cheese.
- Swap the sour cream for plain Greek yogurt.
- Swap the mozzarella cheese for cheddar cheese, Colby cheese or pepper jack.
- I recommend Frank’s Red Hot Buffalo Sauce but any buffalo hot sauce you'd like.
- Use a shredded rotisserie chicken but any kind of cooked chicken or canned chicken will work great.
- Shred your own cheese for creamier mixture.
- Use light cream cheese.
- For extra crunchy wontons, use two wonton wrappers per cup instead of just one.
Nutrition Information
Show Details
Serving
1wonton cup
Calories
69kcal
(3%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.001g
(0%)
Cholesterol
12mg
(4%)
Sodium
183mg
(8%)
Potassium
57mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
73IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24wontons
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1wonton cup | |
| Calories | 69kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 12mg | 4% |
| Sodium | 183mg | 8% |
| Potassium | 57mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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