Buffalo Chicken Wontons

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    8

  • Calories

    312 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Buffalo Chicken Wontons

These Buffalo Chicken Wontons are the perfect game day food. They are filled with creamy and spicy buffalo dip, wrapped in wonton wrappers, and then fried to crispy perfection. Top with a little more buffalo sauce and some blue cheese crumbles and serve to your rabid sport fans.

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Ingredients

Servings
  • 1 chicken breast large
  • 8 ounce cream cheese
  • ¾ Cup buffalo sauce such as Frank's, or hot sauce
  • 1.5 Cups cheddar cheese sharp, shredded
  • ½ Cup blue cheese dressing
  • ½ package wonton wrappers

Instructions

  1. Bake or boil the chicken breast until cooked through. For a little extra spice, dust it with some Cajun seasoning.
  2. Shred the chicken into a bowl and then combine with the cream cheese, cheddar cheese, hot sauce and blue cheese dressing.
  3. Warm the mixture in a small pot or crock pot and mix to combine and to melt all of the cheese. After mixing refrigerate the mixture for 2 hours to chill.
  4. Place the wonton wrappers on a piece of parchment paper. Add a heaping teaspoon of the buffalo chicken dip to the center of the wonton wrappers.
  5. Fold the wonton wrappers into a triangle then bring the corners of the base of the triangle to complete forming your wontons.
  6. Preheat your oil in a pan of fryer to 350 degrees. Working in batches, fry the wontons in the oil for about 3-5 minutes or until golden brown. Remove to a plate or pan lined with paper towels and allow to drain.
  7. Move the cooked Buffalo Chicken Wontons to a serving plate and drizzle with a little extra buffalo sauce and sprinkle with blue cheese crumbles. Serve warm.

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 18g (6%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 74mg (25%) Sodium 1250mg (52%) Potassium 188mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 606IU (12%) Vitamin C 1mg (1%) Calcium 209mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 18g 6%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 1250mg 52%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 606IU 12%
Vitamin C 1mg 1%
Calcium 209mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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