Buffalo Chicken Zucchini Boats
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Unrated
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Prep Time
10 mins
-
Cook Time
45 mins
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Total Time
55 mins
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Servings
4
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Calories
519 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Zucchini Boats
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Savory and delicious Buffalo Chicken Zucchini Boats are a great way to turn that amazing buffalo flavor into a healthy meal.
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Ingredients
- 4 zucchini medium
- 1 pound ground chicken
- 1 cup cheddar cheese shredded
- 6 ounces cream cheese softened
- ½ cup buffalo wing sauce
- ¼ cup blue cheese crumbles
- 1 tablespoon chives chopped
Instructions
- Heat a large skillet to medium and brown the ground chicken.
- Stir in the buffalo wing sauce, cream cheese, chives, ⅓ the cheddar cheese and blue cheese dressing. Stir until well combined, then remove from the heat to cool slightly.
- Preheat oven to 400°F.
- Take each zucchini and slice them in half lengthwise. Using a spoon, scoop out the insides and either discard or use in another recipe like Chocolate Zucchini Muffins.
- Fill each half of zucchini with the buffalo chicken mixture and place them in a casserole baking dish, sprayed with nonstick spray.
- Sprinkle the remaining cheddar cheese over the tops, cover with aluminum foil and bake for 25 minutes, then remove the foil and bake uncovered for another 5-10 minutes or until the zucchini are fork tender.
Nutrition Information
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Calories
519kcal
(26%)
Carbohydrates
9g
(3%)
Protein
35g
(70%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 9g | 3% |
| Protein | 35g | 70% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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