Buffalo Chicken Zucchini Boats Recipe
User Reviews
4.7
28 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
4 people
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Calories
470 kcal
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Course
Main Course
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Cuisine
American
Buffalo Chicken Zucchini Boats Recipe
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These Buffalo chicken zucchini boats are the perfect way to enjoy summer fresh zucchinis-- stuffed with buffalo chicken and cheese!
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Ingredients
- ½ cup hot sauce I used Frank’s RedHot
- 4 ounces cream cheese softened (½ brick)
- 2½ cups chicken cooked and shredded
- 4 zucchini sliced in half lengthwise
- ½ cup blue cheese
- 1 cup mozzarella cheese
- ranch dressing optional, for drizzling, or blue cheese dressing
- green onion optional, for topping, chopped
Instructions
- Preheat the oven to 400℉.
- Use a spoon to hollow out the zucchini halves to make the boats. Reserve half of the zucchini pulp for the filling.
- In a bowl, whisk together cream cheese and hot sauce. Stir in chicken and zucchini pulp.
- Place zucchini boats in a greased baking dish. Sprinkle blue cheese over the top. Bake in the oven, covered, for 30 minutes. Uncover, top with mozzarella, and bake for an additional 10 minutes.
- Drizzle ranch or blue cheese dressing and sprinkle chopped green onion over the top of the zucchini boats.
Notes
- Storage: Store buffalo chicken zucchini boats in an airtight container in the refrigerator for 3 days.
- Store buffalo chicken zucchini boats in an airtight container in the refrigerator for 3 days.
- You can also make this recipe with yellow squash, or even small hollowed-out eggplants.
- You can make this dish vegetarian. Use sauteed onion, rice or quinoa, diced red bell pepper, salt, pepper, shredded cheese and fresh herbs.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
10g
(3%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
141mg
(47%)
Sodium
1543mg
(64%)
Potassium
911mg
(19%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1346IU
(27%)
Vitamin C
59mg
(66%)
Calcium
373mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 10g | 3% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 141mg | 47% |
| Sodium | 1543mg | 64% |
| Potassium | 911mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1346IU | 27% |
| Vitamin C | 59mg | 66% |
| Calcium | 373mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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