Buffalo Chickpea Salad

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    182 kcal

  • Cuisine

    American

Buffalo Chickpea Salad

Buffalo Chickpea Salad is a spicy chickpea salad with all the flavors of buffalo wings, only meatless, perfect for lunch!

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Ingredients

Servings
  • 15- oz chickpeas drained and rinsed (or 1 1/2 cups cooked, canned
  • 1/2 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1 clove garlic (minced)
  • 1/3 cup carrot divided (1 large carrots, diced
  • 1/3 cup celery divided (about 1 large stalks), plus celery leaves for garnish, diced
  • 3 Tbsp hot sauce Frank’s Red Hot Original brand
  • 1 Tbsp yogurt plain, Greek
  • 1 Tbsp plus 1/2 tsp lemon juice (divided)
  • 1/2 Tbsp tahini
  • 1/4 cup blue cheese optional, crumbled
  • romaine lettuce or Bibb leaves, for serving

Instructions

  1. Heat a large nonstick skillet over medium-high heat and add the oil.
  2. Once it begins to shimmer, add the chickpeas, spreading them in a single layer, and let cook undisturbed for 1 to 2 minutes, or until they brown a bit.
  3. Stir, add the garlic and salt, and cook for a minute more.
  4. Transfer the chickpeas to a large bowl and add 1/4 cup carrots and 1/4 cup celery.
  5. Fold in the Frank’s, yogurt, 1 Tbsp lemon juice, and tahini; stir gently until combined.
  6. In a separate bowl, toss the remaining diced celery and carrots with the remaining 1/2 tsp lemon juice and set aside.
  7. To serve the chickpeas, top them with blue cheese (if using), the reserved celery and carrots, and a big handful of celery leaves. Scoop the salad onto a lettuce leaf, wrap, and dig in.

Nutrition Information

Show Details
Serving 1/6 of recipe Calories 182kcal (9%) Carbohydrates 27g (9%) Protein 8.5g (17%) Fat 5g (8%) Saturated Fat 0.5g (3%) Cholesterol 0.5mg (0%) Sodium 821mg (34%) Fiber 6g (24%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1/6 of recipe
Calories 182kcal 9%
Carbohydrates 27g 9%
Protein 8.5g 17%
Fat 5g 8%
Saturated Fat 0.5g 3%
Cholesterol 0.5mg 0%
Sodium 821mg 34%
Fiber 6g 24%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

42 reviews
Excellent

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