Buffalo Crab Dip
User Reviews
5
Buffalo Crab Dip
Description
This dip starts by mixing shredded imitation crab with cream cheese, buffalo sauce, ranch dressing, and half of the white cheddar cheese. The mixture is placed in an oven-safe skillet and baked at 350°F until heated through. A final broil browns the remaining shredded cheese on top, creating a lightly crisp golden layer.
The combination balances creaminess and a mild heat from the buffalo sauce, complemented by the tangy ranch and sharp cheddar. Its convenient preparation makes it an easy yet flavorful appetizer option.
Warm Buffalo Crab Dip pairs well with crusty baguette slices, tortilla chips, or crackers, providing a variety of textures and dippers ideal for sharing in a relaxed setting.
Ingredients
- 16 ounces imitation crab chopped
- 8 ounces cream cheese softened, 1 package
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup White Cheddar Cheese shredded and divided
- baguette for dipping
- tortilla chip
- Cracker
Instructions
- Preheat oven to 350°F.
- In a 9-inch, oven-safe skillet, mix together crab, cream cheese, buffalo sauce, ranch dressing, and ½ cup of cheese.
- Top with the other half cup of cheese and bake, uncovered, for 20 minutes (or until heated through). Broil for one minute to get the cheese golden brown.
- Serve warm with baguettes, tortilla chips, or crackers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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