Buffalo Deviled Eggs
User Reviews
5
6 reviews
Excellent
Buffalo Deviled Eggs
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All the classic flavors of buffalo wings stuffed into eggs. It makes the perfect appetizer to serve at your next party or game day!
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Ingredients
- 10 egg hard boiled, whole
- ¼ cup cream cheese
- ¼ cup mayonnaise
- 2 tablespoons blue cheese dressing
- 1 ½ tablespoons hot sauce I use Frank’s
- Pinch celery salt
- ¼ cup blue cheese crumbles for garnish
- Optional celery sliced and crumbles for garnish
- Optional blue cheese sliced and crumbles for garnish
Instructions
- Hard boil the eggs as detailed in the notes.
- Cut them in half. Scoop out the yolks and add them to a mixing bowl.
- Add in the remaining ingredients and mix using a hand mixer or by hand. Add the mixture into the halved egg whites, I like to pipe using a star tip.
- Top with the (optional) blue cheese crumbles and sliced celery and serve! You can make these ahead of time, just store them in the fridge in this deviled eggs container until you are ready to serve.
Notes
- How to Make the Perfect Hard Boiled Eggs
- Add the eggs to a saucepan and pour enough cold water to cover the eggs. Add in a splash of white vinegar and pinch of salt.
- Bring to a boil, turn the heat down to a simmer and set a timer for 10 minutes. After the 10 minutes, add the eggs in a bowl with cold water and allow to sit for 10 minutes before peeling.
- This method works perfectly for me every time and I find the shells are much easier to peel!
- *Macros do not include the optional garnish
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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