Buffalo Grilled Potato Skewers
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5
2 reviews
Excellent
Buffalo Grilled Potato Skewers
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Kick up your side dish game with these Buffalo Grilled Potato Skewers. Drizzled with a yogurt blue cheese sauce, they're perfect for summertime entertaining. 72 calories and 3 Weight Watchers Freestyle SP
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Ingredients
The potato skewers:
- 1 pound creamer potato I used the Terrific Trio varietal, by The Little Potato Company
- ½ red onion cut into 1-inch pieces
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- 1 ½ tablespoons buffalo wing sauce (I used Frank's Red Hot)
Blue cheese yogurt:
- ⅓ cup Greek yogurt plain, nonfat
- 2 tablespoons milk nonfat
- 3 tablespoons blue cheese about ¾ ounce, crumbled
- ¼ teaspoon kosher salt
Instructions
The potato skewers:
- Place the potatoes in large saucepan and cover with cold water by 1 inch. Bring to a boil and salt the water generously. Lower the heat to a simmer. Cook until the potatoes are tender (but not falling apart) when pierced with a fork, about 15 minutes.
- Drain the potatoes and let rest until cool enough to handle.
- Preheat the grill to medium-high heat. Lightly brush with oil.
- Transfer the potatoes to a bowl, along with the red onion pieces, and toss with the olive oil and salt.
- Alternating between the potatoes and onion pieces, thread the vegetables onto 8 small metal skewers (about 4 potatoes per skewer).
- Place the potatoes on the grill and cook until the potatoes have grill marks and the onions are slightly charred, 2 to 3 minutes per side.
- Remove the skewers from the grill and brush the vegetables with the Buffalo wing sauce, to taste. Serve with the yogurt sauce.
Blue cheese yogurt:
- In a small bowl, whisk together the yogurt and milk until smooth.
- Add the blue cheese and salt. Whisk briskly, smashing the blue cheese chunks, until the mixture is mostly smooth.
Notes
- Weight Watchers Points: 3 (Freestyle SmartPoints), 2 (Points+)
Nutrition Information
Show Details
Serving
1Skewer + 1 tablespoon sauce
Calories
71.6kcal
(4%)
Carbohydrates
9.9g
(3%)
Protein
2.9g
(6%)
Fat
2.5g
(4%)
Saturated Fat
0.8g
(4%)
Cholesterol
2.5mg
(1%)
Sodium
195.6mg
(8%)
Fiber
1.2g
(5%)
Sugar
1.9g
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 716 kcal
% Daily Value*
| Serving | 1Skewer + 1 tablespoon sauce | |
| Calories | 71.6kcal | 4% |
| Carbohydrates | 9.9g | 3% |
| Protein | 2.9g | 6% |
| Fat | 2.5g | 4% |
| Saturated Fat | 0.8g | 4% |
| Cholesterol | 2.5mg | 1% |
| Sodium | 195.6mg | 8% |
| Fiber | 1.2g | 5% |
| Sugar | 1.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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