Buffalo Ranch Chicken Pizza
User Reviews
5
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
16 pieces
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Calories
192 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Buffalo Ranch Chicken Pizza
Description
The recipe bakes crescent rolls pressed together in a pan to form a golden-brown crust. A mixture of cream cheese, sour cream, mayonnaise, and ranch seasoning creates a tangy, smooth base layer. Cooked shredded chicken mixed with buffalo wing sauce adds spicy depth. Fresh shredded lettuce and colby cheese bring texture and mild flavor, while a drizzle of blue cheese dressing on top adds creamy sharpness. Together, these layers balance spicy, tangy, rich, and fresh elements on a soft, flaky crust.
This pizza serves well as a casual meal or appetizer, offering an alternative to traditional dough with its easy crescent roll crust and layered flavors. It is meant to be served fresh and stored refrigerated in an airtight container if leftover.
Ingredients
- 2 crescent rolls package
- 1 cream cheese 8 oz package
- 1/2 c. sour cream
- 2 Tbsp mayonnaise
- 1 Ranch dressing mix 1 oz packet
- 2/3 c. buffalo wing sauce
- 1 lb boneless skinless chicken breasts, cooked and shredded
- 3 c. lettuce shredded
- 1 c. colby cheese shredded
- 1/4 c. blue cheese dressing
Instructions
- Preheat oven to 375 degrees. Spray a 10x15 inch pan with non-stick cooking spray.
- Spread crescent rolls in pan, pressing to seal the seams together. Bake crust for 10-12 minutes or until golden brown. Cool.
- In a large mixing bowl cream together cream cheese, sour cream, mayonnaise and ranch dressing mix. Spread over crust.
- In a small bowl combine chicken and wing sauce. Mix until combined. Spread over cream cheese mixture. Sprinkle with shredded lettuce and cheese. Drizzle dressing over the top. Serve. Store in airtight container in fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 192kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 52mg | 17% |
| Sodium | 686mg | 29% |
| Potassium | 216mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 136mg | 14% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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