Buffalo Ranch Sauce
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Unrated
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Prep Time
5 mins
-
Chill time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
12 servings
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Calories
135 kcal
-
Course
Condiments
-
Cuisine
American
Buffalo Ranch Sauce
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This creamy ranch sauce is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat from hot sauce and cayenne pepper.
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Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- 1 tablespoon chive heaping, minced or 1 ½ teaspoons dried, fresh
- 1 tablespoon cilantro heaping, minced or 1 ½ teaspoons dried, fresh
- 1 tablespoon dill minced or 1 teaspoon dried, fresh
- 1 teaspoon white vinegar
- 1 tablespoon garlic minced
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- ¼ cup hot sauce
Instructions
- Get out and measure your ingredients.
- In a medium-sized bowl add buttermilk and mayo.
- Add remaining ingredients.
- Using a whisk, blend ingredients until smooth
- Cover and refrigerate for at least an hour before serving.
- To allow the flavors to meld.
- Then serve it up.
- As a dip or sauce.
- Enjoy every bite.
Notes
- Makes about 1 ½ cups. Serving size is 2 tablespoons.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
9mg
(3%)
Sodium
358mg
(15%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Vitamin C
4mg
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 358mg | 15% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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