Buffalo Steak Diane Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Buffalo Steak Diane Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
For the Steaks
- 4 buffalo steak your choice of sirloin or tenderloin
- salt freshly ground
- black pepper freshly ground
For the sauce
- 1 ounce butter = 1/4 stick
- ¼ cup shallot finely chopped
- 1½ tablespoons Dijon mustard
- 1½ tablespoons Worcestershire sauce
- 8 ounces demi glace
- ¼ cup Madeira
- 2 teaspoons lemon juice freshly -squeezed
- 2 tablespoons parsley finely chopped
- salt to taste, freshly ground pepper
- black pepper to taste, freshly ground pepper
Instructions
- Season the steaks with salt and freshly ground pepper.
- You can either grill them or pan sear them in a skillet on your stove top. When done, remove them to a plate tented in foil to keep warm.
Making the sauce
- If you cooked the buffalo steaks in a skillet, use the same pan to make the sauce otherwise use a sauce pan. Melt the butter in the pan and sauté the shallots until they are translucent.
- Stir in the mustard, Worcestershire and demi glace.
- Add the Madeira wine, lemon juice and chopped fresh parsley. Reduce until the sauce is thick enough to coat a spoon.
- Finish by tasting and adjusting seasonings with salt and pepper.
Notes
- Since buffalo is leaner than beef, you don't want to over cook it. Be careful not to cook them much past medium-rare.
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