Buffalo Wing French Bread Pizza Sticks
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
4
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Course
Main Course, Snacks
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Cuisine
American
Buffalo Wing French Bread Pizza Sticks
Description
Buffalo Wing French Bread Pizza Sticks start with halving a French bread loaf and slicing it into long rectangular pieces. These pieces get coated with a blend of buffalo wing sauce, blue cheese dressing, and black pepper for a tangy, spicy base layer. A mix of shredded cheddar and mozzarella cheese is evenly scattered, then topped with crumbled blue cheese and sliced green onions. Baking the assembled bread at 375°F for 10 to 13 minutes melts the cheeses and crisps the bread edges, creating a combination of creamy, melty textures and crunchy bread. Once out of the oven, leftover sauce is drizzled on top to enhance the flavor and the sticks are cut for easy serving.
The resulting pizza sticks bring together the heat and zest of buffalo sauce with the cool pungency of blue cheese and mild cheeses, complemented by fresh green onions. This makes a satisfying snack or appetizer that pairs well with additional ranch or blue cheese dressing dips if desired. The recipe's casual style suits parties or game watching events, providing a handheld version of the traditional buffalo wing experience.
Ingredients
- 1 French bread loaf
- 1/2 c buffalo wing sauce
- 2 blue cheese dressing heaping tablespoon
- 1 c cheddar cheese shredded
- 1 c mozzarella cheese shredded
- 5 tbsp blue cheese approx 1/2 of 5oz tub, crumbles
- 2 green onions sliced
- black pepper to taste
Instructions
- Cut loaf in half and then cut along the side to create 4 rectangular oblongs
- Mix buffalo wing sauce, blue cheese dressing, and pepper together in a bowl, spoon on bread and spread out all over the top of the bread. Reserve extra sauce for drizzling over top of pizza sticks.
- Combine the cheddar and mozzarella and sprinkle evenly over each piece of bread, top with blue cheese crumbles and green onions.
- Bake at 375 for 10-13 minutes, or until cheese is fully melted and the bread is toasted.
- Drizzle leftover buffalo pizza sauce over the top and cut into sticks. If desired, serve with ranch or blue cheese dressing for dipping. Enjoy!
User Reviews
Overall Rating
5
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