Buffalo Wings
User Reviews
5
Buffalo Wings
Description
Chicken wings are first seasoned with a flour mixture containing garlic powder, paprika, and salt, which ensures a flavorful, crispy coating. The wings are deep-fried in vegetable oil until golden and crisp, sealing in juiciness. Meanwhile, a sauce of melted unsalted butter combined with hot sauce and honey forms a sticky glaze that is tossed with the hot wings just before serving.
This preparation results in wings that have a satisfying crunch paired with a balanced spicy and sweet flavor. They are best enjoyed fresh and hot, often accompanied by cooling dips or celery sticks as customary in buffalo wing servings.
Nutritional information is provided as a courtesy and should not be considered a guarantee. Adjust spiciness to taste by varying the amount or type of hot sauce used.
Ingredients
- 1 kg chicken wings
- 100 g plain flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 50 g butter Unsalted
- 125 ml hot sauce Such as Frank's RedHot
- 2 tbsp honey
- vegetable oil For Frying
Instructions
- Preheat the oven to 200°C.
- Mix together plain flour, garlic powder, paprika, and salt in a bowl.
- Coat chicken wings in the flour mixture and shake off any excess.
- Heat enough vegetable oil in a deep-frying pan to cover the wings.
- Fry the chicken wings in batches for 10-15 minutes until golden and crispy.
- Melt butter in a saucepan and mix in hot sauce and honey.
- Transfer the cooked wings to the saucepan and coat generously with the buffalo sauce.
- Serve the buffalo wings hot with your desired dipping sauce.
Notes
- The flour seasoning adds extra flavor and crunch to the wings before frying.
- Fry wings in batches to maintain oil temperature for even cooking and crispiness.
- Coat wings generously with sauce immediately after frying to ensure full flavor coverage.
- Serve hot with cooling sides like celery or ranch dressing if desired.
- Nutritional values are approximate and provided as guidance only.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 1443mg | 60% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 3mg | 3% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 24mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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