Build Your Own Pasta Bar

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    929 kcal

  • Course

    Appetizer

  • Cuisine

    American

Build Your Own Pasta Bar

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Pasta Bar is a great meal to prepare for a large family gathering or a weeknight dinner. It is a fun way to serve a variety of pasta and sauces.

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Ingredients

Servings
  • 16 ounces spaghetti cooked to al dente
  • 16 ounces rigatoni pasta cooked to al dente
  • 16 ounce rotini pasta cooked to al dente
  • 16 ounces cavatappi pasta cooked to al dente
  • 24 ounces marinara sauce store bought or homemade
  • 24 ounces Alfredo sauce store bought or homemade
  • 8 ounces pesto sauce store bought or homemade
  • 2 cups chicken diced and cooked
  • 6 ounces pepperoni diced
  • 2 tomato diced
  • 1 cup Parmesan Cheese grated
  • 1 cup Parmesan Cheese shredded, fresh
  • basil chopped, fresh

Instructions

  1. Prepare all the pastas based on the package instructions to al dente and toss gently with a small amount of olive oil to keep them from sticking together.
  2. Place each type of pasta in a large serving bowl.
  3. Heat each of the sauces based on your preference and pour in separate serving bowls as well.
  4. Then place the chicken, pepperoni and all the other toppings in individual serving bowls.
  5. Place a serving spoon in each bowl and spread them out on a table for easy access.
  6. Then the pasta bar is ready for everyone to create their own favorite pasta dishes and enjoy!

Notes

  • You can easily add in your favorite toppings to make this pasta bar your own. 

Nutrition Information

Show Details
Calories 929kcal (46%) Carbohydrates 122g (41%) Protein 39g (78%) Fat 30g (46%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 7g (35%) Trans Fat 0.2g (10%) Cholesterol 84mg (28%) Sodium 1734mg (72%) Potassium 750mg (16%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 931IU (19%) Vitamin C 7mg (8%) Calcium 277mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 929 kcal

% Daily Value*

Calories 929kcal 46%
Carbohydrates 122g 41%
Protein 39g 78%
Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 84mg 28%
Sodium 1734mg 72%
Potassium 750mg 16%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 931IU 19%
Vitamin C 7mg 8%
Calcium 277mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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