Build-Your-Own Sandwich Platter

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Course

    Lunch

  • Cuisine

    American

Build-Your-Own Sandwich Platter

A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.

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Ingredients

Meat and cheese:

  • sandwich meats like roast beef, ham, turkey, salami, and prosciutto, assorted, Primo Taglio® brand
  • Bacon cooked
  • sandwich cheeses such as cheddar, provolone, fresh mozzarella, Muenster and/or white American cheese, selection, Primo Taglio® brand

Bread:

  • bread such as sandwich bread, rolls, ciabatta and/or rye bread, assorted

Toppings:

  • lettuce
  • tomato sliced
  • pickles sliced
  • onion sliced, red
  • basil
  • avocado slices

Spreads and Condiments:

  • mayonnaise
  • butter
  • cream cheese
  • chicken or tuna salad
  • peanut butter
  • jam
  • mustard
  • ketchup
  • balsamic glaze
  • salt flaky
  • black pepper

Instructions

  1. Cover a large platter, tray or board with parchment paper for easier clean-up.
  2. Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
  3. Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.

Notes

  • Calculate 1 1/2 sandwiches per person. Each sandwich usually has 3 ounces of meat, 1 1/2 to 2 ounces of cheese, 2 teaspoon of spreads, plus toppings.
  • You can prep everything ahead and keep covered in the fridge until ready to serve. The only thing I don't recommend doing ahead of time is slicing the bread! Leave it until right before serving, so it stays fresh!
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User Reviews

Overall Rating

5

6 reviews
Excellent

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