Buitoni Chicken Marsala Ravioli in Pesto Spinach Cream Sauce Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
397 kcal
-
Course
Main Course, Others
-
Cuisine
American
Buitoni Chicken Marsala Ravioli in Pesto Spinach Cream Sauce Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 Tablespoon olive oil
- 1/2 onion chopped
- 1/2 red pepper chopped
- 1 clove garlic minced
- 2 cup spinach chopped
- 1 Tablespoon pesto
- 1/2 cup cream
- 10 oz chicken ravioli
Instructions
- Cook the ravioli as directed on package. To make the sauce heat olive oil in a large frying pan, and saute the onion and red pepper for about 5 minutes.
- Add the garlic and cook 1 minute longer.
- Add the cream and pesto, and cook until it thickens slightly, about 2 minutes.
- Add the chopped spinach, and stir until it wilts, about another minute. Then stir in the ravioli and serve.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
72mg
(24%)
Sodium
494mg
(21%)
Potassium
166mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2386IU
(48%)
Vitamin C
25mg
(28%)
Calcium
60mg
(6%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 494mg | 21% |
| Potassium | 166mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2386IU | 48% |
| Vitamin C | 25mg | 28% |
| Calcium | 60mg | 6% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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