Bulalo Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 30 mins
-
Servings
6
-
Calories
317 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
Filipino
Bulalo Recipe
Report
Bulalo Soup is a Filipino beef soup from slow-simmered shanks and bone marrow. Resulting to melt-in-your-mouth tender meat and flavorful clear stock with added vegetables making it a hearty soup. A soup is a year-round favorite but is a definite must-have during the rainy season.
Share:
Ingredients
- 2 pounds meaty beef bone marrow
- 1 pound beef brisket or shank
- 8-10 cups water
- 1 tablespoon peppercorns
- ¼ cup fish sauce
- 1 medium onion quartered
- 3 medium potatoes cut in halves
- 2 ears sweet corn shucked and cut into 3 or 4 each
- 1 small cabbage quartered
- 2 stalks onion leeks white part and green part separated
- salt as needed
Add to Shopping List
Instructions
- In a bowl, soak the brisket in water to draw out blood. Refrigerate until ready to use.
- Rinse the beef bone marrow and then place in a pot and fill with enough water to cover. Bring to a boil over high heat then lower the heat to let it simmer for 5 minutes to let the scums out.
- Drain and discard the water and clean the pot. Rinse the bones again to make sure no scum is left.
- Return the beef marrow to the clean pot and fill with 8-10 cups of water to cover. Bring to a boil over high heat. Once it boils cover the pot and reduce heat to achieve a medium boil. Let it boil for an hour or 30 minutes if using pressure cooker.
- Add the soaked brisket (water drained), fish sauce, onion, the white part of onion leek, and peppercorns. Boil until meat is fork-tender, about 1.5 to 2 hours more or 30 minutes if using a pressure cooker. Add more water if needed to cover the meat.
- Turn the heat off to let the fat settle on the surface. Skim off most of the fats then turn the heat back on and bring to a gentle boil.
- Add the potatoes and cook for 10 minutes or until tender. Then add the corn and cabbage and cook for 3-5 minutes. Lastly, add the green part of the onion leeks and salt if still needed then turn off the heat.
- Transfer to serving bowls.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
10g
(3%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
18mg
(6%)
Sodium
870mg
(36%)
Potassium
458mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
199IU
(4%)
Vitamin C
45mg
(50%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 870mg | 36% |
| Potassium | 458mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 45mg | 50% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
