Bundevara

Name: Bundevara
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 12 people
Ingredients: 18 phyllo dough sheets; 3 lb pumpkin; ½ cup oil; 18 tablespoons caster sugar; 6 teaspoons of cinnamon; sugar

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Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings
12 people
Course
Dessert
Cuisine
Serbian, Balkan

Bundevara

Kai Wu

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The bundevara is a traditional Serbian pastry prepared with pumpkin-filled phyllo sheets that are baked.

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Ingredients

Servings

18 phyllo dough sheets
3 lb pumpkin peeled and grated
½ cup oil
18 tablespoons caster sugar
6 teaspoons of cinnamon

For the garnishing

sugar or icing sugar

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Instructions

On a lightly oiled work surface, place a phyllo sheet, add a tablespoon of oil and spread it with a brush, then sprinkle the entire surface of the dough with a tablespoon of sugar.
Place a second sheet on top and repeat the process with oil and sugar.
Place the third sheet on top of the other two.
Take ½ lb grated pumpkin, spread evenly, leaving about 5 inches of space on one side.
Sprinkle the pumpkin with a tablespoon of sugar and a teaspoon of cinnamon.
Roll the pumpkin-filled sheets starting from the empty side.
Place the roll thus formed in a baking dish lined with parchment paper.
Repeat the process with the other sheets to obtain 6 rolls.
Brush all the rolls with oil.
Preheat a convection oven to 350 F (180 C)
Bake for 45 minutes.
Remove the rolls from the oven, cover them with a damp cotton cloth and let cool.
Slice the rolls, sprinkle with sugar or icing sugar and serve.