Palačinka
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5.0
3 reviews
Excellent
Palačinka
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A palačinka is a variety of thin crepe of Greek and Roman origins that is popular in Central and Eastern Europe.
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Ingredients
- 4 eggs
- 2 cups flour sifted
- 2 tablespoons caster sugar
- 1 cup milk
- 1 cup sparkling water
- ¼ teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Equipment
- Stand mixer
Instructions
- In the bowl of a stand mixer, beat the eggs lightly with the vanilla extract.
- In a large bowl, combine the flour, vanilla extract and salt. While beating, slowly add the milk then the sparkling water.
- Pour this mixture into the stand mixer bowl where the eggs are, and beat until the batter is smooth. Be careful not to beat too much.
- Cover the bowl with plastic wrap and let stand in the refrigerator for at least 1 hour or overnight.
- Heat an 8-inch (20 cm) nonstick skillet or pancake pan over high heat.
- Rub the skillet with an oil-soaked paper towel to cover the entire surface.
- Before pouring the batter, wait until the skillet is very hot.
- Using a ladle, pour about ⅓ cup (80 ml) of pancake batter into the hot skillet.
- Tilt the skillet quickly in all directions to cover the surface completely. Immediately pour the excess batter back into the bowl.
- Cook for about 20 seconds or until the bottom of the pancake is golden brown.
- Using a spatula, gently peel off the edges of the pancake and flip it over. Flip it only once during cooking.
- When cooked, slide the pancake on a plate.
- Cook the rest of the dough in the same way by greasing the skillet or pan again from time to time.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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