Sutlijaš
User Reviews
5.0
3 reviews
Excellent
Sutlijaš
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Sutlijaš or sutlija is a sweet, cinnamon-flavored rice pudding typical of the Balkans and Turkey.
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Ingredients
- ¾ cup round rice
- 4 cups milk
- ¾ cup caster sugar
- 2 tablespoons unsalted butter
- zest of a lemon
- 1 cinnamon stick
- 4 cups water
- ¼ teaspoon salt
- 2 tablespoons vanilla sugar
- cinnamon powder for garnishing
Instructions
- Mix the milk, caster sugar, butter, vanilla sugar, lemon zest and cinnamon stick in a saucepan over medium to high heat.
- Heat until small bubbles appear on the edges of the pan, then remove the pan from the heat and let cool for 30 minutes.
- Meanwhile, in another large non-stick pan, bring water to a boil. Add the rice and salt and lower the heat.
- Cook over low heat for 15 to 20 minutes until the rice is tender.
- Drain the rice.
- Place the saucepan containing the milk mixture over medium heat and simmer. Add the rice and, stirring very regularly, simmer uncovered for about 15 to 20 minutes, until thickened.
- Remove the cinnamon stick.
- Divide the hot milk rice into bowls and serve sprinkled with cinnamon.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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