Uštipci
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4.5
6 reviews
Excellent
Uštipci
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Uštipci are fried dough balls that are popular in Bosnia and Herzegovina, Croatia, North Macedonia, Serbia and Slovenia where they are known as miške.
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Ingredients
- 3 cups flour , sifted
- 2 eggs , slightly beaten
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1½ cup warm milk
- 1 teaspoon sugar
- vegetable oil (for frying)
Equipment
- Stand mixer
Instructions
- In the bowl of a stand mixer, mix half of the milk, with the yeast and sugar.
- Let it rise for 15 minutes at room temperature and away from drafts.
- Add the eggs.
- Add the flour and gradually incorporate the remaining milk while kneading with for one minute.
- Add the salt and mix until the dough is homogeneous. The dough should be slightly runny but have a denser texture than a pancake batter.
- Cover the dough with a cloth and let it rise for 30 minutes, stirring once after 15 minutes.
- In a deep skillet, heat a large amount of oil over high heat until it reaches a temperature of 350 F (170 C).
- Reduce heat to medium, take tablespoons of dough and immerse in hot oil.
- Fry a few minutes on each side until golden brown.
- The temperature of the oil must be maintained at 350 F (170 C) during the frying.
- Place the donuts on paper towels.
- Serve hot with cottage cheese, sour cream or jam or simply sprinkle with sugar.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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