Burger King Bacon Gouda Muffin
User Reviews
5
6 reviews
Excellent
Burger King Bacon Gouda Muffin
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Burger hit the mark with this savory bacon Gouda muffin.
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Ingredients
- 2 English Muffin
- 2 egg
- 2 tablespoons half and half
- 4 pieces Bacon cut in half
- 1 tablespoon butter divided use
- 2 to gouda cheese small slices, smoked, 4 slices
- salt to taste
- black pepper to taste
Instructions
- I highly recommend you go ahead and bake your bacon. Preheat your oven to 350 degrees. Cut bacon in half and place on a baking rack that is nested in a baking sheet. Bake bacon for about 20 minutes or until brown and crispy.
- You can cook this on the stove top as well. In a small bowl combine 2 eggs and 2 tablespoons of half and half. Whisk together well. Pour eggs over a hot griddle that two teaspoons of butter have been melted on. Cook eggs on medium-low heat until they are done.
- Do not disturb the eggs while cooking. When eggs are almost done cut the eggs in half and fold eggs into smaller portions. Toast muffin, and butter both sides. Assemble sandwich by placing the eggs on the bottom bun, then the cheese slices, and finally add the 4 pieces of cooked bacon. Top with the remaining muffin top.
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Cholesterol
232mg
(77%)
Sodium
862mg
(36%)
Potassium
298mg
(6%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
465IU
(9%)
Calcium
70mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 232mg | 77% |
| Sodium | 862mg | 36% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 465IU | 9% |
| Calcium | 70mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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