Burger King Double Cheeseburger
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
741 kcal
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Course
Main Course
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Cuisine
American
Burger King Double Cheeseburger
Description
This recipe uses 1½ pounds of ground beef chuck seasoned with salt and pepper, formed into eight thin patties. The burger buns are buttered and lightly toasted on the inside for added flavor and texture. Patties are grilled over medium-high heat for two to three minutes per side, seasoned again with salt while cooking. Just before finishing, slices of American cheese melt over the patties.
The assembled burger layers a bottom bun with one cheeseburger patty, followed by a second pattie with cheese. Crinkle-cut dill pickle slices are placed atop the second patty, along with squirted ketchup and yellow mustard. The sandwich is finished with the top bun.
This double cheeseburger offers a balanced combination of juicy beef, creamy cheese, tangy pickles, and condiments, within a soft, toasted bun. It serves well as a satisfying quick meal option, evoking a classic fast-food texture and flavor.
Ingredients
- 1½ pounds ground beef chuck
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- 4 hamburger buns small, white, with sesame seeds
- 2 teaspoons butter soft, salted
- 8 lices American cheese
- 12 dill pickles crinkle cut, slices
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
Instructions
- Season ground beef with salt and pepper and form it into eight thin patties.
- Spread butter on the inside of the hamburger buns.
- Toast the buttered side of the buns in a skillet until lightly browned, and set aside.
- Heat a grill to medium-high heat.
- Grill the burger patties for two to three minutes each side. Add a dash of salt to the burgers while grilling them.
- Place slices of cheese onto the hamburger patties just before you remove them from the grill.
- Build the burger by placing the bottom bun down first.
- Place one hamburger patty with a slice of cheese on the bottom bun.
- Place a second patty with a slice of cheese on top of the first patty.
- Place 3 dill pickle slices on top of the second patty.
- Top with a squirt of ketchup and yellow mustard.
- Place the top bun on the burger.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 741 kcal
% Daily Value*
| Calories | 741kcal | 37% |
| Carbohydrates | 26g | 9% |
| Protein | 42g | 84% |
| Fat | 51g | 78% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 3g | 150% |
| Cholesterol | 168mg | 56% |
| Sodium | 1964mg | 82% |
| Potassium | 626mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 559mg | 56% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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