Burger King French Toast Sticks
User Reviews
5
9 reviews
Excellent
Burger King French Toast Sticks
Report
These copycat Burger King French toast sticks are even better than the original. They're crispy, full of cinnamon flavor, and so delicious.
Share:
Ingredients
- 6 lices white bread thick sliced
- 2 large egg whisked
- ¼ cup heavy cream
- 2 tablespoon butter melted, unsalted
- 1 teaspoon maple extract
- 1 teaspoon salt
- 2 teaspoon cinnamon
- ½ tablespoon brown sugar
For frying
- vegetable oil
Sugar Dusting
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
Dipping
- maple syrup
Instructions
- Get out and measure your ingredients.
- Heat 1” of canola oil in a frying pan to 350*
- Cut bread slices into 1” strips.
- Combine eggs, heavy cream, melted butter, maple extract, salt, cinnamon, and sugar in a mixing bowl.
- Whisk well. (We recommend a bowl with a pour spout)
- Dip each strip of bread into the egg mixture until saturated.
- Once soaked, place onto a wire rack lined baking sheet as you work. This allows excess liquid to drip from the french toast sticks before frying.
- Carefully add toast sticks to the hot oil.
- Fry for 1 minute per side.
- Combine sugar and cinnamon in a bowl and mix. Spread into a shallow pan.
- Roll each french toast stick in the cinnamon sugar to coat.
- Serve warm with maple syrup for dipping. Here is a list of all of our favorite sides to serve with french toast. Enjoy every bite!
Notes
- Healthier options for your French toast dining pleasure can be found on this list of healthy French toast recipes. You will find something that is a little better for you but still with all the flavor and taste of your oh so loved breakfast idea!
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
83mg
(28%)
Sodium
534mg
(22%)
Potassium
73mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
359IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 534mg | 22% |
| Potassium | 73mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
