Burger King Impossible Whopper
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
398 kcal
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Course
Main Course
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Cuisine
American
Burger King Impossible Whopper
Description
The recipe begins with thawing and rolling out Beyond Burger patties to about a quarter-inch thickness. After seasoning with salt and pepper, the patties are grilled briefly on each side to achieve a cooked exterior while maintaining juiciness. Meanwhile, the sesame hamburger buns are buttered and toasted in a skillet until gently browned.
The cooked patties are placed on the bottom buns and layered with dill pickle slices, thin white onion rings, tomato slices, ketchup, torn iceberg lettuce, and a spread of mayonnaise on the top bun. Once assembled, the sandwich is served immediately. This build mimics the arrangement and ingredients typical to the fast-food Impossible Whopper, focusing on textures such as juicy plant-based patties, crisp vegetables, and soft toasted buns.
Ingredients
- 4 Beyond Burger patties
- 1/2 teaspoon salt plus extra
- 1/4 teaspoon black pepper
- 1 tablespoon butter softened
- 4 hamburger buns sesame
- 12 pickle slices
- 1/2 white onion sliced into rings cut 1/8-inch thick
- 1 large tomato cut into 8 slices about 1/8-inch thick
- 4 tablespoons ketchup
- 8 leaves iceberg lettuce torn into pieces about the width of the buns
- 4 tablespoons mayonnaise
Instructions
- Thaw the Beyond Burger patties if necessary. Lay the thawed patties between two sheets of waxed paper, roll out the patties with a rolling pin to 1/4-inch thickness. Do not press too hard. Season the patties with 1/2 teaspoon of salt and black pepper.
- Butter the hamburger buns and toast them in a skillet over medium heat until lightly browned. Set aside.
- Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to each burger.
- To build the burger, place the meat on the bottom bun. Then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, and 2 or 3 tomato slices. Squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun. Place the top bun onto the burger and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 1340mg | 56% |
| Potassium | 509mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 684IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 193mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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