Burger Sauce
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
5
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Calories
95 kcal
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Course
Condiments
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Cuisine
American
Burger Sauce
Description
The Burger Sauce combines four common condiments: mayonnaise for creaminess, tomato ketchup for sweetness, chili sauce for heat, and mustard for tang. Mixing them in equal proportions results in a sauce with a balanced flavor profile that complements savory grilled meats and sandwiches. The chili sauce provides a mild kick without overwhelming the other flavors.
This versatile sauce can be used as a spread on burgers or wraps, adding moisture and flavor layers. It also works well as a dip for fries or chicken tenders, offering a creamy spicy accompaniment.
Resting the sauce for at least an hour before serving is recommended to allow the ingredients to blend fully, resulting in a smoother, more consistent flavor. It is simple to prepare and can be made ahead for convenience.
Ingredients
- 4 tbsp mayonnaise
- 3 tbsp tomato ketchup
- 2 tbsp chili sauce
- 1 tbsp mustard
Instructions
- In a small bowl, combine the mayonnaise, ketchup, sriracha chilli sauce, and mustard.
- Serve on burgers, wraps, sandwiches or even use it as a dipping sauce for your fries or chicken tenders.
Notes
- Rest the sauce for at least an hour before serving to let flavors merge.
- Use as a spread on burgers or wraps, or as a dipping sauce for fries and chicken tenders.
- Adjust spiciness by varying the amount of chili sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 520mg | 22% |
| Potassium | 32mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Vitamin D | 0.02µg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.