Burger Sauce Recipe
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
1 cup
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Calories
981 kcal
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Course
Condiments
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Cuisine
American
Burger Sauce Recipe
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Delicious recipe for burger sauce that will take your burgers to the next level. Also great as a french fry dipping sauce.
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Ingredients
- 2 onion small
- 1 tbsp olive oil
- 4-5 pickle slices, or to taste
- 1 cup mayonnaise
- 2 tsp Sriracha sauce or to taste
- ¼ tsp paprika
- black pepper to taste
- 3-4 tsp pickle juice or to taste
Instructions
- Peel and finely slice the onions. Or dice as fine as possible.
- Heat a small skillet and add olive oil. Add the cut onions to the oil and sauté on low heat for 20-25 minutes or until the onions are caramelized. Make sure to stir once in a while as the onions can burn fast.
- Meanwhile, finely slice the pickle slices.
- In a small bowl, combine mayonnaise, Sriracha sauce, sliced pickles, sautéed onions, paprika, ground black pepper and pickle juice. Stir until well-combined. Add more pickle juice (or plain water) to thin out the sauce, if desired.
- Refrigerate before serving.
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