Burger Seasoning Recipe

User Reviews

5

84 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12

  • Calories

    7 kcal

  • Course

    Condiments

  • Cuisine

    American

Burger Seasoning Recipe

This burger seasoning is a blend of paprika, garlic powder, onion powder, smoked paprika, black pepper, kosher salt, and brown sugar, creating a balanced mix of smoky, savory, and slightly sweet flavors. It can be sprinkled directly on burger patties before cooking to enhance their taste, and it also works well with various meats and vegetables. The seasoning can be stored for months, making it a handy all-purpose mix for grilling and cooking.

Description

The Burger Seasoning Recipe combines several common spices to create a versatile seasoning blend highlighted by paprika and garlic powder, with an optional touch of smoked paprika for smokiness and brown sugar to add subtle sweetness. This simple mixture is designed to be sprinkled on burger patties just before cooking, contributing a flavorful crust and seasoning without overpowering the meat. Its balanced components also make it suitable for seasoning steaks, pork chops, ribs, seafood, kabobs, and vegetables. The inclusion of kosher salt and freshly ground black pepper ensures that the seasoning can enhance both taste and aroma.

Preparation involves simply mixing the ingredients uniformly and storing the blend in an airtight container placed in a cool, dark spot. This storage method allows the seasoning to retain its potency for several months, making it convenient to have on hand for various dishes over time.

The blend yields about a quarter cup of seasoning, a practical amount for multiple uses. Using it sparingly when cooking helps achieve seasoned food with layers of flavor, adaptable to different types of meals beyond burgers.

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Ingredients

Servings
  • 1 1/2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika (optional for a touch of smokiness)
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon kosher salt
  • 1 teaspoon brown sugar

Instructions

  1. Place all of the ingredients in a bowl or jar and stir or shake until combined.Store your burger seasoning in an airtight container in a cool, dark place where it will keep for a few months.To use, sprinkle a little on your burger patties just before cooking them. You can also add this seasoning to steaks, pork chops, seafood, kabobs, ribs, and veggies, or keep it at the dining table as an all-purpose seasoning.Makes about 1/4 cup.

Nutrition Information

Show Details
Serving 1teaspoon Calories 7kcal (0%) Carbohydrates 2g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.02g (0%) Sodium 195mg (8%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 0.5g (1%) Vitamin A 514IU (10%) Vitamin C 0.1mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 7 kcal

% Daily Value*

Serving 1teaspoon
Calories 7kcal 0%
Carbohydrates 2g 1%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 195mg 8%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 0.5g 1%
Vitamin A 514IU 10%
Vitamin C 0.1mg 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

84 reviews
Excellent

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