Burrata Filled Tomatoes

Name: Burrata Filled Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 6 tomatoes; 16 oz burrata cheese; ½ oz basil leaves; ⅛ tsp sea salt; 1 Tbsp extra virgin olive oil

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Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
232 kcal
Course
Appetizer
Cuisine
Italian

Burrata Filled Tomatoes

Chloe Henry

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A unique twist on a Caprese style tomato.

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Ingredients

Servings

6 tomatoes (round, medium sized, organic)
16 oz burrata cheese (tub)
½ oz basil leaves (fresh, for topping)
⅛ tsp sea salt (good quality salt, more or less as desired)
1 Tbsp extra virgin olive oil (good quality, like Olio Piro)

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Instructions

Core out the center of the tomatoes.
Cut the burrata into 6 pieces and place each piece inside of a tomato (Option 2: you can also use a larger number of smaller tomatoes and cut the burrata into more pieces, if you prefer. This option would create a smaller appetizer).
Add a few leaves of fresh basil to top the creation.
Drizzle a serving plate with some olive oil and arrange the tomatoes on the plate.
Serve with salt and a cruet of the extra virgin olive oil, so each guest can season and drizzle their own tomato.

Notes

For bite-sized appetizers, use cherry tomatoes instead of medium-sized tomatoes. Distribute the slices of burrata accordingly.

Nutrition Information

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Serving 1serving Calories 232kcal (12%) Carbohydrates 5g (2%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 11g (55%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 54mg (18%) Sodium 55mg (2%) Potassium 299mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1678IU (34%) Vitamin C 17mg (19%) Calcium 417mg (42%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Serving	1serving
Calories	232kcal	12%
Carbohydrates	5g	2%
Protein	14g	28%
Fat	21g	32%
Saturated Fat	11g	55%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Cholesterol	54mg	18%
Sodium	55mg	2%
Potassium	299mg	6%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1678IU	34%
Vitamin C	17mg	19%
Calcium	417mg	42%
Iron	0.4mg	2%