Burrata in Red Wine Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    325 kcal

  • Course

    Dessert

  • Cuisine

    American

Burrata in Red Wine Sauce

Think warm cherries in a sweet-savory wine sauce. Drizzled over a cream-filled fresh mozzarella pillow for Burrata in Red Wine

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Ingredients

Servings
  • 1 vanilla bean
  • 1 1/2 cups red wine.
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon fennel
  • 1 bay leaf
  • 1 cinnamon stick
  • 3 sprigs hyme
  • 1/3 cup sugar or to taste, can sub sweetener
  • 1/2 teaspoon lemon zest
  • 28 cherries pitted, frozen okay (a generous cup)
  • 1/2 teaspoon cornstarch to thicken, optional
  • 8 ounces burrata 2 balls
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Instructions

  1. Cut vanilla bean in half lengthwise and strip out seeds. Add seeds and pod to a small saucepan with the wine and the other herbs. Cook on medium high until reduced by half, about 15 minutes. Strain out the spices.
  2. Return the spiced wine to the pot. Add cherries, zest and sugar (or sweetener, see note) then cook until cherries are tender and syrup is reduced a bit more, about 10 minutes. Adjust sugar if desired.
  3. Optionally, you can thicken the syrup by combining the cornstarch with a tablespoon of the wine syrup, then stirring back in and cooking to thicken.
  4. Cut the two burrata balls into quarters and place in two quarters each into four serving bowls. Top with warm cherries and syrup. Serve immediately

Notes

  • If you use a sweetener containing erythritol be aware that there may be some crystals formed if the syrup cools. Simply reheat to dissolve them and be sure to serve warm.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 30g (10%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.03g Cholesterol 40mg (13%) Sodium 4mg (0%) Potassium 253mg (7%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 476IU (10%) Vitamin C 6mg (7%) Calcium 329mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 30g 10%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.03g 0%
Cholesterol 40mg 13%
Sodium 4mg 0%
Potassium 253mg 5%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 476IU 10%
Vitamin C 6mg 7%
Calcium 329mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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