Burrata Pizza
User Reviews
4.9
28 reviews
Excellent
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Prep Time
8 mins
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Cook Time
12 mins
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Servings
6
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Calories
370 kcal
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Course
Main Course
Burrata Pizza
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When you want burrata, but you want to experience it in a different way, you should definitely choose to make this delicious burrata pizza. It's all you want in a pizza recipe, but with light and bright toppings like pesto, harissa, garlic cream sauce, greens, and of course burrata cheese.
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Ingredients
- 1-3 tbsp harissa
- 2-3 tbsp olive oil
- 2-3 tbsp basil pesto
- 1 burrata cheese
- 1 1/2 cups mozzarella cheese
- 1 cup arugula
- 2-3 teaspoons white sauce
- 1 Overnight Pizza Dough Crust
- salt to taste
- black pepper to taste
White Sauce Ingredients
- 1/3 cup cream cheese
- 2-3 tbsp heavy cream
- 1/8 tsp salt
- 2 teaspoons herbs thyme, oregano, rosemary, basil or any combo you like
Notes
- Make sure your oven is fully preheated before you pop the pizza in.
- Start with your choice of Pizza dough, choose from Pizza Dough Recipe or No Knead Pizza Dough.
- Make the white sauce--which you'll find the recipe for in this Mushroom Pizza.
- Use as little or as much of it as you like. Alternatively, you can make just a garlic olive oil mix.
- Place the pizza on a hot pizza stone or directly on the rack for best results. It will bake in 8-10 minutes.
- Use a pizza peel to remove the pizza from the oven.
- For an absolutely perfect crust, preheat your oven to the highest setting possible, and place a pizza stone or a rimless baking sheet, or an inverted baking sheet on the middle rack of your oven. (For more details and tips on making pizza dough and adjusting the crust to fit your own preference, you can read the no-knead pizza dough recipe post).
- Burrata cheese is best added towards the end once the pizza has baked so the cheese can gently blend in the pizza.
- This applies to the Burrata Pasta too! It's best not to cook burrata as it looses it's texture which is once of it's main characteristics.
- Finishing off with Balsamic, some pomegranate arils along with the arugula adds a salad component to the pizza which is amazing!
- Yes. If your recipe calls for fresh mozzarella, you can substitute fresh burrata instead. They are very similar, but the burrata is a softer cheese.
- This cheese should be added after the pizza comes out of the oven so that it doesn't spread and lose all appeal in the oven.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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