Burrata Salad
User Reviews
5
Burrata Salad
Description
Burrata Salad features sliced assorted tomatoes and fresh basil leaves arranged on a serving plate alongside whole or quartered burrata cheese balls. The dressing is made by whisking together olive oil, fresh lemon juice, kosher salt, and black pepper to complement the natural sweetness and acidity of the tomatoes. The salad is drizzled with the dressing and dotted with coarse or flaky sea salt for added texture and seasoning.
The combination delivers a creamy, smooth center from the burrata contrasting with the bright, juicy tomatoes and fragrant basil. This fresh salad highlights simple, quality ingredients without complex preparation, offering a refreshing dish perfect for warmer days or lighter meals.
Coarse sea salt is used as a finishing touch to provide a pleasant texture contrast and a burst of saltiness, distinct from the kosher salt in the dressing which dissolves more readily. Using heirloom tomatoes adds variety in color and flavor for an attractive presentation. Serving immediately is recommended to enjoy the freshest texture and flavor. Bread alongside helps soak up the flavorful dressing and creamy cheese.
Ingredients
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- salt kosher salt, to taste
- black pepper kosher salt, to taste
- 3 cups tomato assorted varieties, sliced or cut into wedges
- 1/2 cup basil fresh leaves
- 8 ounces burrata cheese drained
- sea salt coarse or flaky, for garnish
- bread optional, for serving
Instructions
- Place the olive oil, lemon juice, kosher salt and pepper in a small bowl. Whisk to combine.
- Arrange the tomatoes, basil and burrata balls on a serving plate. You can use the burrata balls whole, or cut them into quarters.
- Drizzle the dressing over the top.
- Sprinkle with coarse or flaky salt. Serve immediately, with bread if desired.
Notes
- Use standard kosher salt in the dressing for even seasoning that dissolves well.
- Apply coarse or flaky sea salt on top just before serving to deliver a crunchy, salty finish.
- Choosing a variety of ripe heirloom tomatoes adds color and texture diversity to the salad.
- Serve the salad immediately after dressing to preserve the freshness and texture of the ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 6mg | 0% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1486IU | 30% |
| Vitamin C | 17mg | 19% |
| Calcium | 317mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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