Burrata Salad
User Reviews
5.0
12 reviews
Excellent
Burrata Salad
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This luscious Burrata Salad is made with peppery arugula, ripe, juicy peaches, plenty of creamy Burrata cheese, and lightly sweetened white wine vinaigrette.
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Ingredients
For the dressing:
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar
- 2 teaspoons Dijon mustard or more to taste (see note 1)
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste (see note 2)
For the salad:
- 3 cups arugula
- 1 small red onion thinly sliced
- 1 pint cherry tomatoes halved
- 1 peach sliced
- 1 (8-ounce) container burrata drained (see note 3)
Instructions
- In a small jar with a tight-fitting lid, or in a bowl with a whisk, add olive oil, white balsamic vinegar, mustard, honey, and salt and pepper to taste. (I like 1/2 teaspoon salt and 1/4 teaspoon pepper.) Shake or whisk to combine.
- In a large bowl, add the arugula, red onion, tomatoes, and peaches. Drizzle dressing over salad and toss to combine. Top with burrata and serve.
Notes
- Dijon mustard: Sometimes I use up to 2 tablespoons Dijon in this recipe because I love the flavor. Spicy brown mustard works too.
- Salt and pepper: I recommend tasting the dressing before you add any salt. Then, add ¼ teaspoon salt and taste it again. Once I figure out the salt, I generally add 50% of that amount of freshly ground black pepper (that's a ratio I learned in culinary school and I like it).
- Burrata: Burrata is shell of mozzarella cheese filled with fresh cheese curds and cream inside. If using an 8-ounce ball of burrata, use a knife to cut into smaller pieces. Fresh buffalo milk mozzarella is a close substitute.
- Yield: This recipe makes 4 servings, about 1 1/2 cups of salad per serving.
- Storage: Burrata should be eaten immediately when cut, so serve immediately. The texture of the cheese can change once chilled.
- Make ahead: The dressing can be made up to 3 days in advance. Shake or stir to recombine before using.
Nutrition Information
Show Details
Serving
1.5cups
Calories
453kcal
(23%)
Carbohydrates
16g
(5%)
Protein
12g
(24%)
Fat
42g
(65%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Cholesterol
40mg
(13%)
Sodium
55mg
(2%)
Potassium
422mg
(12%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1456IU
(29%)
Vitamin C
33mg
(37%)
Calcium
352mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings (1 1/2 cups each)
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 453kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 12g | 24% |
| Fat | 42g | 65% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 40mg | 13% |
| Sodium | 55mg | 2% |
| Potassium | 422mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1456IU | 29% |
| Vitamin C | 33mg | 37% |
| Calcium | 352mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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