Burrata Tarts

• 1.1 lbs puff pastry 1 package, thawed
• 1/2 lbs burrata cheese 1 container, drained and cut into 8 segments
• 1 large egg
• 1 pinch salt
• 1 pinch black pepper

Garnishes:

• 1 medium peach
• 2 mint leaves chiffonade
• 4 tbsp pea shoots
• 2 tsp balsamic vinegar
• 1/2 cup tomato chopped
• 2 basil leaves chiffonade
• 1/2 small zucchini thinly sliced
• 1 tsp thyme leaves
• 1 medium fig sliced
• 2 tsp honey liquid