Burrito Bowl
User Reviews
5
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4
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Course
Main Course
Burrito Bowl
Description
The Burrito Bowl recipe layers cooked rice—white or brown, often tossed with lime and cilantro—with black or pinto beans for protein and fiber. Tofu sofritas add a spiced, savory element while fajita-style vegetables or fresh chopped veggies introduce a crisp freshness. Pico de Gallo or other salsas add acidity and brightness, complemented by creamy guacamole.
This dish offers a mix of textures: tender beans, soft tofu, crisp veggies, and moist rice. The simple assembly method places each ingredient distinctly for a visually appealing and flavorful meal. Lime wedges on the side provide an optional fresh tang to finish each bite.
Burrito bowls are flexible for lunch or dinner and can be adjusted with toppings like pickled red onions, jalapeños, sour cream, or cheese for added flavor. It's a practical, balanced meal emphasizing fresh, bold components and convenience.
Ingredients
- 3 cups rice or cooked white or brown rice, with cilantro and lime
- 2 cups black beans or pinto beans, cooked
- 1 recipe tofu sofritas
- 1 recipe fajita vegetables or fresh veggies like romaine lettuce, cherry tomatoes, and corn
- Pico de Gallo or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
- guacamole
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- lime for serving, wedges
Optional Toppings
- red onion pickled
- jalapeños pickled
- sour cream or Vegan Sour Cream
- cotija cheese or feta or shredded cheddar cheese
- cilantro fresh leaves
Instructions
- Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.
- Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.
User Reviews
Overall Rating
5
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