Butter Bean Soup
User Reviews
4.9
50 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2 servings
-
Calories
316 kcal
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Course
Main Course, Appetizer, Lunch
-
Cuisine
British
Butter Bean Soup
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A bowl of creamy butter bean soup is just what's needed on a cold day. It's nutritious, vegan, budget friendly and ready in 20 minutes.
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Ingredients
- 1 tablespoon olive oil
- 3 shallot finely diced
- 230 g carrot finely diced
- 235 g butter beans (canned, including water)
- 500 ml chicken stock
- 1 pinch sea salt
- 1 pinch black pepper
- Bacon cooked and chopped (optional)
- chives finely chopped (optional)
Instructions
- Heat 1 tablespoon Olive oil in a large pan and add 230 g Carrot and 3 Shallots. Cook on a low heat for 5 minutes.
- Add 235 g Butter beans (including the water from the can).
- Add 500 ml Chicken stock and 1 pinch Sea salt and ground black pepper. Simmer for 10 minutes.
- Blend until smooth. Serve topped with chopped Bacon and Chives (both optional).
Notes
- Keep this vegan by using a vegetable stock.
- You may need to add a little bit more stock to the soup after blending, depending on the consistency that you want. If you have cooked the soup on too high a heat, then it will need more stock, otherwise it will be very thick. But, you might like it that way.
- Make this soup even more indulgent by adding some chopped bacon on top.
- Top with some toasted seeds to add some crunch.
- Use a stick blender to blend this soup. If you are going to use a jug blender, make sure it cools down first, as putting hot soup in can cause it to break.
- If you are making this soup for young children, then use a low salt stock.
Nutrition Information
Show Details
Serving
1portion
Calories
316kcal
(16%)
Carbohydrates
43g
(14%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
8mg
(3%)
Sodium
822mg
(34%)
Potassium
1004mg
(21%)
Fiber
10g
(40%)
Sugar
12g
(24%)
Vitamin A
19228IU
(385%)
Vitamin C
90mg
(100%)
Calcium
132mg
(13%)
Iron
31mg
(172%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 316kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 8mg | 3% |
| Sodium | 822mg | 34% |
| Potassium | 1004mg | 21% |
| Fiber | 10g | 40% |
| Sugar | 12g | 24% |
| Vitamin A | 19228IU | 385% |
| Vitamin C | 90mg | 100% |
| Calcium | 132mg | 13% |
| Iron | 31mg | 172% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
50 reviews
Excellent
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