Butter Board

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    15

  • Calories

    250 kcal

  • Course

    Appetizer

  • Cuisine

    American

Butter Board

Learn to create a mouthwatering Butter Board for your next gathering with our easy-to-follow recipe. Butter never tasted this good!

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Ingredients

Servings
  • 1 garlic head
  • olive oil
  • 16 ounces butter room temperature, use a good brand of butter like Kerrygold
  • 1 teaspoon salt sea salt
  • lemon zest of one
  • 4 figs quartered
  • 1/4 cup fig butter or fig jam
  • 3 tablespoons honey
  • rosemary fresh
  • bread for serving

Instructions

  1. To roast the garlic - cut the top of the head of garlic off. Place on a sheet of tin foil and drizzle generously with olive oil. Wrap tightly and place in the oven at 400 for 40 minutes.
  2. Spread butter onto the serving board. Sprinkle with salt and lemon zest.
  3. Place fig quarters, fig butter, and roasted garlic on the board.
  4. Sprinkle rosemary over the board.
  5. Drizzle honey over the board.
  6. Serve with bread slices.

Notes

  • Use hot honey for a little extra kick.
  • You can use orange zest instead of lemon zest if desired. 
  • Sourdough bread is my favorite bread to use, but you can use any crusty bread.
  • Use parchment paper under your butter for easy clean up.

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 9g (3%) Protein 0.4g (1%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 65mg (22%) Sodium 351mg (15%) Potassium 44mg (1%) Fiber 0.4g (2%) Sugar 7g (14%) Vitamin A 775IU (16%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 9g 3%
Protein 0.4g 1%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 65mg 22%
Sodium 351mg 15%
Potassium 44mg 1%
Fiber 0.4g 2%
Sugar 7g 14%
Vitamin A 775IU 16%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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