Butter Board
User Reviews
5
Butter Board
Description
This Butter Board recipe invites spreading softened butter evenly across a small board surface, optionally creating a swirl pattern. Fresh strawberries and blueberries add natural sweetness and juiciness while chopped walnuts contribute crunch and a toasty note. Mint leaves add a botanical freshness that complements the creamy butter, and flaky sea salt enhances the overall flavor by balancing sweetness. A honey drizzle adds another layer of sweetness and gloss.
This preparation is not cooked but assembled, designed as a communal appetizer or accompaniment for bread. Whole wheat sandwich bread is served warm alongside for spreading generous amounts of the butter and toppings. The textures and flavors combine to elevate plain butter with seasonal fruit and nuts.
Although the original notes exclude the nutritional contribution of the bread, the dish itself focuses on the butter-based spread with toppings. It is best served immediately to enjoy the fresh ingredients at their best texture and flavor.
Ingredients
- 2 ticks butter softened
- whole wheat sandwich bread for serving
Toppings:
- 5-8 strawberries sliced
- ¼ cup blueberries
- ¼ cup walnuts chopped
- 1 tablespoon honey
- 1 tablespoons mint fresh
- 2 teaspoons salt sea salt
Instructions
- Allow the butter to soften by coming to room temperature, (do not melt the butter), then stir in a bowl to loosen it so that it’s spreadable.
- Spread the butter, making a swirl pattern if you’d like on a small serving board, spreading it over the entire surface.
- Add the strawberries, blueberries, and walnuts on top of the butter. Garnish with mint leaves and flaky sea salt followed by a drizzle of honey.
- Serve immediately with warm bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 382mg | 16% |
| Potassium | 21mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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