Butter Board

User Reviews

5

4 reviews
Excellent

Butter Board

You can't beat the simplicity of good bread and butter – except by packaging it up as a pretty "Butter Board"

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Ingredients

Servings
  • 1 cup butter or good quality store-bought butter, homemade
  • 1 teaspoon pink salt
  • 1 tablespoon chives chopped
  • 1 tablespoon parsley chopped
  • 1 teaspoon thyme fresh leaves
  • herbs to decorate
  • Edible Flowers to decorate
  • baguette to serve, artisan, long
  • loaf bread to serve, artisan, long

Instructions

  1. Allow butter to soften at room temperature for about half an hour.
  2. Spread butter on wooden board using a spatula.
  3. Sprinkle salt and herbs over butter.
  4. Decorate with herbs and edible flowers.
  5. Serve with bowl of sliced bread.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 0.1g (0%) Protein 0.3g (1%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 61mg (20%) Sodium 473mg (20%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 0.03g (0%) Vitamin A 779IU (16%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 0.1g 0%
Protein 0.3g 1%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 473mg 20%
Potassium 12mg 0%
Fiber 0.1g 0%
Sugar 0.03g 0%
Vitamin A 779IU 16%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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