Butter Board with Bacon Butter
User Reviews
5
9 reviews
Excellent
Butter Board with Bacon Butter
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This Butter Board with Bacon Butter features toppings like dried fruits, nuts, and honey for an easy, savory butter charcuterie board. It's easily customizable and perfect for entertaining!
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Ingredients
- 8 lices Bacon
- 1½ cups butter 3 sticks, good quality, unsalted, softened
- ½ teaspoon kosher salt Morton brand
- ¼ cup berry jam such as raspberry jam
- ½ cup pecans rough chopped, roasted & salted
- ⅓ cup pistachios rough chopped, roasted & salted
- ⅓ cup dried cranberries
- ⅓ cup dried figs halved or quartered
- 3 tablespoons honey
- 3 rosemary big sprigs, fresh
- 1 baguette French
Instructions
- Cook the bacon in a large skillet over medium heat until crispy, flipping as needed. Transfer the bacon to a paper towel lined plate. Allow to cool. Then crumble 6 slices, and cut the remaining 2 slices into 2-3" lengths.
- In a medium bowl, combine half of the softened butter with the crumbled bacon until fully incorporated.
- In a separate bowl, combine the remaining butter and salt.
- On a food-safe board or large platter, spread the butter in rows - alternate between the bacon butter and plain butter, until all the butter is used. The butter should be soft but not overly soft or melty. Apply in swirls to add visual appeal (see photos in post).
- Top the butter with dollops of jam.
- Sprinkle the pecans, pistachios, dried cranberries, and dried figs over butter.
- Drizzle honey over the top. Rough chop some of the fresh rosemary to equal 2 teaspoons and sprinkle it over the top. Add the rest of the rosemary for garnish. Tuck the larger bacon pieces into the butter board as well.
- Preheat oven to 350° F. Slice the French baguette into ½" thick slices and place them on a baking sheet. Toast for 5 to 10 minutes total, flipping halfway in between, until baked to your desired crispness.
- Serve the butter board immediately while the bread is still warm and crispy, to allow the butter to melt a bit when added to the bread.
Nutrition Information
Show Details
Serving
1
Calories
372kcal
(19%)
Carbohydrates
52g
(17%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
17mg
(6%)
Sodium
586mg
(24%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 372kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 17mg | 6% |
| Sodium | 586mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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