Butter Garlic Onion Sauteed Mushrooms

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    13 mins

  • Total Time

    23 mins

  • Servings

    2 servings

  • Calories

    153 kcal

  • Course

    Side Dish

  • Cuisine

    French, American

Butter Garlic Onion Sauteed Mushrooms

Mushrooms sauteed in butter with garlic and mushrooms. Easily repared in one skillet within minutes.

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Ingredients

Servings
  • 2 Pieces garlic fresh, cloves
  • 1 Medium onion *see Notes
  • 8 Ounces mushrooms *see Notes
  • 2-3 Tablespoon butter unsalted
  • ½ Teaspoon salt
  • ½ Teaspoon black pepper ground

To garnish

  • chives fresh, optional, or parsley, fresh

Instructions

  1. Prepare your fresh ingredients. Chop garlic, dice onion and slice mushrooms.
  2. Heat up a skillet and melt butter. Wait for it to be hot. Keep over a medium heat setting.
  3. Stir in onion and sauté over a medium to low heat setting. Stir occasionally. The onion should turn slightly golden brown.
  4. Stir in garlic and sauté for another minute or so over a lower heat setting. (or else the garlic will burn on)
  5. Increase the heat to medium and add the sliced mushrooms to the pan.
  6. Mix it it all and sauté. Stir occasionally. The mushrooms will reduce over a medium heat setting. Control the heat, it shouldn't be too low or too high.
  7. Season with salt and black pepper and cook until you are satisfied and it's done.
  8. Take from the heat, garnish with fresh chives or parsley greens if you like. Serve up hot.

Notes

  • Pick a mushroom. I used regular white button mushrooms. You can use chanterelle too, porcini, shiitake or portobello.
  • Use white, yellow, or purple onion or shallots. Whichever you prefer.
  • You may use salted butter too but adjust the salt seasoning.
  • Freshly crushed black pepper tastes the best.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 30mg (10%) Sodium 690mg (29%) Potassium 463mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 354IU (7%) Vitamin C 7mg (8%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 690mg 29%
Potassium 463mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 354IU 7%
Vitamin C 7mg 8%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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