Butter Lettuce Salad
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Butter Lettuce Salad
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 butter lettuce 14 ounces or 400g, medium head
- 1 cup sour cream 240ml
- 1 tablespoon granulated sugar
- 1 1/2 tablespoons lemon juice freshly squeezed
- salt to taste
- 1/2 English cucumber optional
- 8 radish optional
- 2 tablespoons dill chopped
- 2 tablespoons chives chopped
Instructions
- Cut radishes into thin slices. Dice the cucumber, sprinkle with salt, and let stand for 10 minutes.
- Wash the lettuce thoroughly, leaf by leaf, and discard damaged outer leaves.
- Dry the lettuce, either in a salad spinner or by hand with a kitchen towel. It´s important that the lettuce is dry.
- In a medium bowl, combine sour cream, sugar, and lemon juice.
- Place the cleaned and dried lettuce in a very large bowl. Season lightly with salt.
- Squeeze out excess water from the cucumber. Add cucumber, radishes, chopped dill, and chives to the lettuce.
- Add the dressing, toss until evenly combined.
- Enjoy!
Notes
- Calories = 1 serving (1/8 of the recipe). This is only an estimate!
Nutrition Information
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Calories
78kcal
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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