Butter Lettuce Salad
User Reviews
4.8
22 reviews
Excellent
Butter Lettuce Salad
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The easiest of recipes but oh my gosh is it good. It's the perfect side salad for any dinner party.
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Ingredients
- 3-4 butter lettuce heads
- 1 chives snipped, bunch, fresh
- 2 avocado sliced
Lemon Shallot Vinaigrette
- 1 lemon juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
Instructions
- Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
- Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter.
Notes
- My vinaigrettes last in the fridge for a week, so feel free to make a different type or use up what ya got on this salad.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
17g
(85%)
Sodium
24mg
(1%)
Potassium
567mg
(12%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
2830IU
(57%)
Vitamin C
20mg
(22%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Sodium | 24mg | 1% |
| Potassium | 567mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 2830IU | 57% |
| Vitamin C | 20mg | 22% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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