Butter Noodles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    528 kcal

  • Cuisine

    Italian

Butter Noodles

Looking for a dish that serves comfort on a plate? Butter Noodles are your go-to! Easy to make and adored by all ages, this versatile recipe takes your regular noodles to the next level.

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Ingredients

Servings
  • 200 g egg noodles
  • 40 g unsalted butter
  • 1/2 tsp salt To taste
  • 1/4 tsp black pepper
  • Parmesan Cheese For garnish
  • parsley Chopped, for garnish
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Instructions

  1. Fill a large pot with water and add a pinch of salt. Bring the water to a boil.
  2. Add the noodles to the boiling water and cook according to the package instructions or until they are al dente. This usually takes around 8-10 minutes.
  3. While the noodles are cooking, melt the butter in a small saucepan over low heat.
  4. Once the noodles are cooked, drain them and return them to the pot.
  5. Pour the melted butter over the cooked noodles and toss to coat them evenly.
  6. Sprinkle the salt and black pepper over the noodles and give it another toss.
  7. Divide the buttered noodles between serving plates.
  8. Garnish with grated parmesan cheese and chopped fresh parsley.
  9. Serve the butter noodles warm as a delicious side dish or a quick main course.

Notes

  • Feel free to adjust the amount of butter, salt, and pepper according to your taste preferences.
  • You can also add sautéed garlic or red pepper flakes for extra flavour.
  • Nutritional facts:
  • The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 71g (24%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 127mg (42%) Sodium 605mg (25%) Potassium 252mg (7%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 563IU (11%) Vitamin D 1µg Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 71g 24%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 127mg 42%
Sodium 605mg 25%
Potassium 252mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 563IU 11%
Vitamin D 1µg 5%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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